A fragrant herb, traditionally used in stuffings. The grey-green foliage also looks great in your garden or in pots. Indoor Planting:Sow seeds thinly in trays or pots of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 13-16 c 55-60 f . Growing on:When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location in May. Harden off first. Outdoor Planting:Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to 6 15cm . Sage prefers a sunny location. Pick the leaves before the plant flowers.